Happy Hour Special

Happy Hour Special

Kick off your weekend on the right foot with these summer cocktail blends. They all look so delish the only question is which one to try first!?

Picnic Sangria

(image and recipe via) Ingredients: (makes 8 cups) 1  (750-milliliter) bottle white wine 1  cup  peach schnapps 1/2  cup  frozen lemonade concentrate, thawed 2  nectarines, sliced 1  cup  green or red grapes, whole or sliced Preparation: Combine all ingredients in a large pitcher. Cover and chill at least 2 hours or overnight. Stir before serving.  

Frozen Lemonade with Coconut Rum

(image and recipe via) Ingredients: 1 1/2 cups ice cubes, crushed 3 tablespoons frozen lemonade concentrate 2 tablespoons coconut rum (such as Malibu) Lime wedge (optional) Preparation: Place ice, concentrate, and rum in a blender; blend until slushy. Garnish with lime wedge, if desired.  

Raspberry Beer Cocktail

(image and recipe via) Ingredients: 1 cup of fresh raspberries or frozen 4 bottles of corona (12oz) beer, chilled 1 container frozen raspberry lemonade concentrate, thawed or pink lemonade 1/2 cup good quality vodka Garnish: lemon slices, or raspberries. adapted from Southern Living Preparation: In a large container stir together the  first 4 ingredients. Serve over ice. Garnish with raspberries. To make ahead, stir together lemonade concentrate and vodka in a large container. Stir in raspberries and beer just before serving. Garnish, if desired.

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