Happy Hour Special
Picnic Sangria(image and recipe via) Ingredients: (makes 8 cups) 1 (750-milliliter) bottle white wine 1 cup peach schnapps 1/2 cup frozen lemonade concentrate, thawed 2 nectarines, sliced 1 cup green or red grapes, whole or sliced Preparation: Combine all ingredients in a large pitcher. Cover and chill at least 2 hours or overnight. Stir before serving.
Frozen Lemonade with Coconut Rum(image and recipe via) Ingredients: 1 1/2 cups ice cubes, crushed 3 tablespoons frozen lemonade concentrate 2 tablespoons coconut rum (such as Malibu) Lime wedge (optional) Preparation: Place ice, concentrate, and rum in a blender; blend until slushy. Garnish with lime wedge, if desired.
Raspberry Beer Cocktail(image and recipe via) Ingredients: 1 cup of fresh raspberries or frozen 4 bottles of corona (12oz) beer, chilled 1 container frozen raspberry lemonade concentrate, thawed or pink lemonade 1/2 cup good quality vodka Garnish: lemon slices, or raspberries. adapted from Southern Living Preparation: In a large container stir together the first 4 ingredients. Serve over ice. Garnish with raspberries. To make ahead, stir together lemonade concentrate and vodka in a large container. Stir in raspberries and beer just before serving. Garnish, if desired.
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