Grill pizza like a pro!
How To Make Perfect Grilled Pizza 1. Make the dough one day before using his special no-knead recipe. 2. Shape your dough into four 10-inch circles and transfer to a hot grill. Cook until grill marks appear, about three minutes, then flip. 3. Spoon a quarter of homemade bechamel (recipe here) on each round, with a sprinkle of parmesan cheese, mozzarella, garlic, basil, and any other toppings you want. 4. Cover the grill and cook each pizza for three to five minutes.
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