A Tasty Halloween Treat

A Tasty Halloween Treat

This Halloween bundt cake looks incredible! (image via) Here's what you'll need to start creating this treat...

• 1 box Betty Crocker® SuperMoist® white cake mix
• Water, vegetable oil and eggs called for on cake mix box
• 1 box Betty Crocker® SuperMoist® Dark Chocolate cake mix
• Water, vegetable oil and eggs called for on cake mix box
• Black food coloring
• Purple food coloring
• Orange food coloring
• 1 (12 oz) can Betty Crocker® Whipped Fluffy White Frosting

Directions: Make cake batters as directed on boxes. Divide the white cake into two separate bowls. Add orange food coloring to one bowl then purple to the other and mix to the desired colors. (image via) Pour 2/3 of the chocolate cake batter into a bowl and mix with a few drops of the black food coloring. Discard the remainder of the batter or use it for cupcakes. Pour 1/2 of the chocolate cake mix into the bottom of the greased pan. Carefully pour the purple over the chocolate making sure you don’t stir it. Then, pour the orange batter over the purple and pour in the remainder of the chocolate. (image via) Bake as directed on box and cool cake completely. Equally divide your frosting into 3 bowls. Use the food coloring again to make one bowl orange, one purple and one black. Microwave each bowl of frosting for a few seconds until it is smooth. With a spoon, drizzle the black frosting back and forth around the whole ring in a striping pattern until you use it all. Then do the same with the purple and then the orange. (image via) For further instructions and videos view the full recipe here.

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